Easy No-Bake Chocolate Peanut Butter Pie
Crust:
- 1 Keebler Chocolate Ready Crust
Filling:
- 8 oz cream cheese, softened @ room temperature
- 1/2 of 8oz Cool Whip, thawed
- 1/2 cup powdered sugar
Mix first three ingredients in a large bowl with a mixer till fairly smooth
- 1 large box of instant chocolate pudding mix
- 1 1/2 cup milk
- 2 Tablespoons of smooth peanut butter
Add the pudding mix, milk, and 2 Tblsp peanut butter to the bowl, and mix on low till it starts to come together, then increase speed to medium or medium high and mix till well combined.
Turn the filling into the Keebler chocolate Ready Crust smoothing the top.
Top with the rest of the container of Cool Whip
- 2 Tablespoons peanut butter
Place the second 2 Tbsp peanut butter into a small microwave safe bowl. Heat it for 30 seconds on high, then stir. Heat for another 20 seconds on high, then stir again. Once the peanut butter is smooth and melted, drizzle it on top of the Cool Whip topped pie.
Place pie in refrigerator to chill for about 3 hours before serving. Could also be covered and frozen, then thawed in refrigerator before serving.
