This photo does not do them justice. They are soft and chewy with flaky top.
I found this recipe at the Healthy Homesteader linked here: https://www.instagram.com/reel/C8iV70XSStw/?igsh=dGx3cXZ1cXJrcmRj
Ingredients:
3 cups flour
6 cups sugar
2 cups unsweetened cocoa powder
2 tsp sea salt
2 tsp baking powder
Directions:
Mix all ingredients together and store in an airtight container in a dark cool location. (I measured all ingredients into a gallon jar, put the lid on, and shook until all ingredients were evenly mixed.)
To make small batch of brownies:
Preheat the oven to 350° F and grease an 8" x 8" or 9" x 9" pan.
In a large bowl, mix 2 1/4 cup brownie mix with 1/2 cup melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Mix until batter is smooth. Pour in greased pan, and bake for 20 - 24 minutes or until toothpick comes out clean.
To make a double batch of brownies:
Preheat the oven to 350° F and grease a 9" x 13" pan.
In a large bowl mix 4 1/2 cup brownie mix with 1 cup melted butter, 4 eggs, and 2 teaspoons of vanilla extract. Mix until batter is smooth. Pour into greased 9" x 13" pan, and bake for 30 to 35 minutes or until toothpick comes out clean.
Store baked brownies covered at room temperature.
