1 lb ground beef
1 onion, diced
salt, pepper, garlic, chili powder
lettuce mix (I like Italian blend)
1 can Ranch Style beans, drained, room temperature
1 can ripe olives, drained
1 to 2 tomatoes, diced (or a basket of cherry tomatoes)
2 avocados, cut in large-ish chunks
1 cup shredded cheddar cheese
1 can Ranch Style beans, drained, room temperature
1 can ripe olives, drained
1 to 2 tomatoes, diced (or a basket of cherry tomatoes)
2 avocados, cut in large-ish chunks
1 cup shredded cheddar cheese
Catalina dressing
Nacho flavored Doritos, crushed but not too small
Directions:
Brown ground beef, with diced onion, salt, pepper, garlic, and chili powder (in amounts to your preference).
Set aside to cool somewhat so it doesn't wilt the lettuce.
In salad bowl place:
lettuce mix
Ranch Style beans
ripe olives
tomatoes
avocados
shredded cheddar cheese
browned and cooled ground beef
Toss with a little Catalina salad dressing.
Serve with more Catalina dressing for individuals to add as preferred, and crushed Nacho Flavored Doritos to sprinkle on top of servings.
My notes: I had Taco Salad at a party once with Catalina dressing, and have never wanted it any other way since. Sounds weird, I know, but it is surprisingly good.
In salad bowl place:
lettuce mix
Ranch Style beans
ripe olives
tomatoes
avocados
shredded cheddar cheese
browned and cooled ground beef
Toss with a little Catalina salad dressing.
Serve with more Catalina dressing for individuals to add as preferred, and crushed Nacho Flavored Doritos to sprinkle on top of servings.
My notes: I had Taco Salad at a party once with Catalina dressing, and have never wanted it any other way since. Sounds weird, I know, but it is surprisingly good.
1 comment:
Scott & I still remember having this at your house. First time I ever heard of Catalina dressing on a taco salad, but it was sooooooooooo good! We still go back to it often.
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