Oven (or slow cooker) Jambalaya

(apologies for the poor photo quality)

Ingredients: 
1 large onion, chopped
1 large green pepper, chopped
3 to 6 celery ribs, chopped
4 garlic cloves, minced
2 Tblsp olive oil
1 pound fully cooked smoked sausage, cut into 1/2-inch slices
3 cups chicken broth
2 1/2 cups uncooked long grain rice
2 can diced tomatoes
1/2 cups chopped green onions
2 Tbsp minced dried parsley
1 Tablespoons Worcestershire sauce
1 Tablespoons hot pepper sauce
1 teaspoon salt
1 teaspoon pepper

Directions:
1. In a large skillet, saute the sliced sausage.  Stir the onions, green peppers, celery and garlic in with the sausage until crisp-tender.  Add the remaining ingredients, and stir to combine.

2. Transfer to a greased shallow 3-qt. baking dish. Bake at 375 degrees F for 45-50 minutes or until rice is tender.

--or--

Transfer to slow cooker and cook on HI for 4 hours.

My Notes: I have a Ninja cooking system, so I did all steps in one pot. After adding rice, I set it to 'oven' setting at 250° for about 1 hour or until rice is done.

You can also add shrimp to the recipe, but wait until the last 20 minutes of cooking time before stirring them into the casserole/pot, so they don't overcook.