1 pound shrimp, cooked and roughly chopped
3 ribs of celery, diced
1/4 of a small onion, finely diced
1/2 cup mayonnaise
2 Tablespoons sweet pickle relish
juice of 1 lemon
1/4 teaspoon Tony Chachere Original Creole Seasoning
salt & fresh ground pepper to taste
4 tomatoes
Salad greens
Cocktail Sauce:
1/2 cup catsup
2 to 3 teaspoons prepared horseradish
Townhouse Crackers
Directions:
For the cocktail sauce, stir together the catsup and horseradish well. Set aside.
Combine first 7 ingredients. Adjust seasoning to taste.
With a sharp paring knife, remove the stem core from each tomato. Starting at top of each tomato, cut into six wedges without cutting through the base of the tomato.
Arrange salad greens on a plate. Top with a tomato, carefully spreading out the wedges so that it stays intact. Scoop a generous portion of shrimp salad into the center of each tomato. Top with a dollop of cocktail sauce, and serve with Townhouse crackers.
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