1 pound smoked sausage
1/2 pound thick sliced bacon
3 cups beef broth
3 large carrots (In photo above I didn't have whole carrots and used matchstick instead.)
1 bag of kale
Slice the sausage and chop the bacon. Place in a pan and add 3 cups beef broth. Bring to a boil, then reduce heat and let simmer for 10 minutes.
Scrub the potatoes and carrots well (or peel if you prefer) and slice 1/4 to 1/2 inch thick. Thinly slice 2 onions. Wash the kale, discarding large stems, and chop roughly.
Preheat oven to 425° F. Spray a large casserole with cooking spray, or coat bottom and sides with olive oil.
1/3 of potato slices in the bottom
1/3 of the sliced onions
1/3 of the carrots (in photo above I used matchstick carrots instead of sliced)
1/3 of the kale
1/3 of the sausage and bacon
Repeat layers twice more, then pour the hot broth over all. Cover with a lid or foil, and bake for 40 minutes.
Remove lid. If it looks too dry add 1/2 cup of water. Leave uncovered and bake for 20 more minutes or until potatoes and carrots are tender.