Sunday, June 7, 2009

Hot Potato Salad...

5 to 7 medium sized red potatoes
Wash potatoes and cut into large cubes leaving skin on.
Boil till just tender and drain.

8 to 10 links of sausage or slices of bacon, cooked

4 green onions chopped (green and white parts)
3/4 cups real mayonnaise
1/4 cup sour cream
1 package Hidden Valley Ranch dry mix
2 Tablespoons grease from sausage or bacon

In a large bowl combine green onions, ranch mix, mayonnaise, sour cream, and grease. After mixing sauce, add potatoes and sausage/bacon to the bowl. Pour into a 9 x 13 inch pan, and bake at 375 degrees Fahrenheit for 35 to 45 minutes until hot through and beginning to brown on top.