1 pound ground turkey
1 apple (I used a gala), finely chopped
1/4 onion, finely chopped
4 Tablespoons bottled chutney
1/4 cup crumbled Feta cheese
salt & pepper
Mix all ingredients together and form into patties. Brown in a non-stick skillet. These don't have any bread crumbs or egg to help hold together, so don't crowd the pan and risk them falling apart while turning. They browned really quickly, so after the second batch was brown, I added the first batch back to the pan with them, covered, reduced the heat, and cooked for a few minutes to make sure they were done all the way through.
I served on sourdough bread with coleslaw topping. I also served the slaw on the side.
Slaw was just bagged slaw mix with bottled coleslaw dressing, then I tossed in some dried cranberries. Sometimes I add a chopped apple to it too.