this recipe is from Pamela at http://frenchknots.blogspot.com/2009/05/hot-potato-salad.html
5 to 7 medium sized red potatoes
Wash potatoes and cut into large cubes leaving skin on.
Boil till just tender and drain.
8 to 10 links of sausage or slices of bacon, cooked
4 green onions chopped (green and white parts)
3/4 cups real mayonnaise
1/4 cup sour cream
1 package Hidden Valley Ranch dry mix
2 Tablespoons grease from sausage or bacon
In a large bowl combine green onions, ranch mix, mayonnaise, sour cream, and grease. After mixing sauce, add potatoes and sausage/bacon to the bowl. Pour into a 9 x 13 inch pan, and bake at 375 degrees Fahrenheit for 35 to 45 minutes until hot through and beginning to brown on top.