Monday, September 29, 2008


Filling Ingredients:
2 eggs
1 cup cream (or milk)
1/2 teaspoon salt
1/4 teaspoon pepper
grated or sliced cheese (swiss, provolone, cheddar, whatever you like)
crumbled sausage, bacon, or finely diced ham
1 onion, sliced
1 bell pepper, sliced
1 unbaked 9 inch pie crust (see my favorite pie crust)

-- Brown the ham, sausage, or bacon.
-- Saute the onion and green pepper.
-- Mix the eggs, cream, salt and pepper.
-- Spread the cheese over the bottom of the pie crust.
-- Sprinkle meat over cheese.
-- Spread onion and bell pepper over meat.
-- Pour egg mixture evenly over all.
-- Bake in 400 degree oven for 30 to 40 minutes, or until a knife inserted in center comes out clean.
My note: This is SO simple, and really hard to mess up. Be creative and substitute ingredients you have on hand (I've even made it with salmon.) Serve with a big salad or a vegetable.

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