1 1/2 cups flour
1/2 cup minus 1 Tablespoon oil
1/4 cup water
dash of salt
Put all ingredients in a 9 inch glass pie plate. Mix it up with your hands just till blended, and form to fit pie plate. Crimp edges if desired.
My note: I learned how to make this pie crust from my mother. It is the only pie crust I ever use for single crust pies when recipe calls for unbaked pie crust--no cutting in, no rolling out, EASY! The secret is that it MUST be a glass pie plate.