Tuesday, February 10, 2015

Chocolate Bourbon Pecan Pie...


   1 pie crust  (either store bought or my favorite pie crust)
1/2 cup butter (1 stick), melted
1/4 cup white sugar
3/4 cup brown sugar, packed
3/4 cup light corn syrup
   4 large eggs (beaten)
1 1/2 teaspoons vanilla
1/4 cup bourbon
3/4 cup chocolate chips
1 1/4 cup pecans, lightly chopped

  1. Preheat oven to 350 degrees F.
  2. Roll crust out.
  3. In a large mixing bowl, whisk together butter, sugars, corn syrup, eggs, vanilla and bourbon until frothy.
  4. Fold in chocolate chips and pecans till evenly distributed.
  5. Pour into prepared pie crust and bake at 350 for 50-60 minutes or until set.
My note:  Pecan Pie is not my favorite, but it is Carey's.  I've found that adding chocolate and bourbon, takes it to a whole 'nother level.  I do love this recipe.

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