1.5 pound ground beef
2 Tbsp olive oil
1 small white onion, finely diced
2 cloves garlic, minced
1 Tblsp ground cumin
1/2 tsp Tajin Fruit Seasoning (ground chile & lime)
(If making Yogurt Flatbread, prepare dough and set it to rest while preparing Beef Koftas.)
Heat oil in non-stick skillet over medium high heat. Add diced onion and minced garlic, and cook just till transparent. Add cumin and Tajin, and stir to mix. Place ground beef in bowl, add the onion, garlic, and seasonings, and 1 egg. Mix well by hand. Shape into sausage shapes. Place non-stick skillet back over medium-high heat, and place the koftas in pan, turning to brown all sides. When evenly browned, place koftas into an oven safe dish with cover, and put in 325° F oven to cook through while cooking flatbreads.
Serve with Yogurt Flatbread, mixed salad greens, diced tomato or halved cherry tomatoes, thinly sliced cucumber, thinly sliced red onion, ripe olives, and yogurt dressing.
Yogurt Flatbread Ingredients (makes 6):
2 cups all purpose flour
3 tsp baking powder
1.5 tsp salt
1 cup plain Greek yogurt
Whisk together flour, baking powder, and salt. Add in yogurt, and mix with hand till well blended. Knead in bowl for another five minutes. If sticky, add a little more flour. Wrap in plastic wrap, and let rest at room temperature for thirty minutes while preparing koftas.
Divide into six even portions. On floured surface, and with a floured rolling pin, roll very thin. Place non-stick pan over medium high heat and spray with olive oil cooking spray. Place a dough round into hot pan, cook for 40 to 60 seconds till bubbled up and bottom is nicely browned, then turn and cook second side for a further 40 to 60 seconds. Continue with remaining dough.
Yogurt Dressing Ingredients:
1 cup Greek yogurt
1 tsp honey
1/2 tsp Tajin Fruit Seasoning
salt, pepper, and garlic to taste
My notes: These were based on Lamb Koftas and Yoghurt Flatbread from Homemade Takeaway by Julie Goodwin and blogged about by Joolz. I made some accidental and some necessary substitutions. Even so, they turned out quite tasty, so though I still want to make them like Joolz did, I also didn't want to forget how I made them tonight as they were a big hit with the family.