Original cake recipe found at The Novice Housewife.
I changed the pan type and cooking time and added frosting.
° F oven for 45 minutes or until a toothpick inserted in the middle comes out clean.
Cool in the pan. When completely cool, spread cream cheese frosting over cake.
Cream Cheese Frosting:
8 oz cream cheese (softened)
½ cup butter (softened)
3 cups powdered sugar
2 tsp vanilla extract
Cream butter and cream cheese together well. Add vanilla and powdered sugar and mix till smooth.
My notes: I got distracted and left mine in the oven for an hour. It got a bit overcooked on the bottom, but it tasted fine.